Add a touch of fragrant, culinary delight to your garden with our Organic Basil Seeds Pack. Perfect for home gardeners and culinary enthusiasts, these seeds produce robust basil plants that yield aromatic and flavorful leaves. Enjoy the benefits of organically grown, non-GMO basil straight from your garden to your kitchen.
Product Highlights:
Variety: Carefully selected organic basil seeds, known for their vigorous growth, high yield, and exceptional flavor. Includes popular varieties such as Genovese, Thai, and Lemon basil.
Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
Nutrient-Rich: Basil is packed with vitamins, minerals, and antioxidants, making it a valuable addition to a healthy diet.
Culinary Delight: Ideal for a variety of culinary dishes, including pesto, salads, pasta, soups, and garnishes. Fresh basil adds a burst of flavor and aroma to any recipe.
Easy to Grow: Suitable for gardeners of all levels, our seeds come with detailed planting instructions to ensure a successful harvest.
Continuous Harvest: Basil plants are known for their prolific production, providing a continuous supply of fresh leaves throughout the growing season.
Planting Instructions:
Start Indoors: For an early start, sow seeds indoors 6-8 weeks before the last expected frost. Use seed-starting trays filled with high-quality organic potting mix.
Sowing Depth: Plant seeds 1/4 inch deep and lightly cover with soil. Keep the soil moist until germination, which typically occurs in 5-10 days.
Transplanting: Once seedlings have 2-3 true leaves and all danger of frost has passed, transplant them to a sunny location with well-drained soil.
Spacing: Space plants 12-18 inches apart to allow for adequate air circulation and room to grow.
Soil Preparation: Basil prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Enrich the soil with organic compost before planting.
Watering: Keep the soil consistently moist but not waterlogged. Water at the base of the plants to avoid wetting the leaves, which can lead to fungal diseases.
Care: Pinch off the tips of the plants regularly to encourage bushier growth and prevent flowering, which can reduce leaf flavor.
Harvesting: Harvest leaves as needed once the plants are 6-8 inches tall. Regular harvesting encourages continuous leaf production.
