Enhance your garden and culinary experiences with Winged Bean Seeds (Psophocarpus tetragonolobus). Also known as Asparagus Pea or Four-angled Bean, this unique and versatile plant is prized for its edible pods, leaves, flowers, and tubers. With our high-quality seeds, you can grow your own winged beans and enjoy their numerous culinary and nutritional benefits.

Features

1. Unique Appearance: Winged beans are characterized by their distinctive four-angled pods, which add an exotic touch to your garden and meals.

2. Edible Plant Parts: Nearly all parts of the winged bean plant are edible, including the pods, leaves, flowers, and tubers, making it a versatile addition to your diet.

3. Nutrient-Rich: Winged beans are packed with protein, vitamins, and minerals, offering a nutritious boost to your meals.

4. Vigorous Growth: This climbing plant grows quickly and can reach up to 10 feet tall, providing a lush, green backdrop in your garden.

5. Tropical Origin: Native to tropical regions, winged beans thrive in warm climates and can be grown as annuals in cooler regions.

Benefits

• Nutritional Powerhouse: Winged beans are rich in protein, vitamins A and C, calcium, and iron, making them a valuable addition to a healthy diet.

• Culinary Versatility: Enjoy the unique flavor and texture of winged beans in a variety of dishes, from stir-fries and salads to soups and stews.

• Sustainable Gardening: Growing winged beans in your garden can contribute to a sustainable food source, reducing the need for store-bought produce.

• Attractive Climber: The vigorous growth and attractive foliage of the winged bean plant make it an excellent choice for trellises, fences, and garden borders.

Planting Instructions

1. Timing: Sow winged bean seeds in late spring to early summer after the danger of frost has passed and the soil has warmed.

2. Soil Preparation: Choose well-draining soil rich in organic matter. Incorporate compost or aged manure to improve fertility.

3. Sowing Depth: Plant seeds 1 inch deep, spacing them 12 inches apart in rows or along a trellis.

4. Sunlight: Winged beans prefer full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth.

5. Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods.

Growing and Care

• Support: Provide a trellis, fence, or other support structure for the climbing vines to grow on, encouraging healthy and manageable growth.

• Fertilization: Use a balanced organic fertilizer or compost to nourish the plants, applying it at planting and mid-season.

• Pest and Disease Management: Monitor for common pests like aphids or beetles and treat with organic pest control methods if necessary. Ensure good air circulation to prevent fungal diseases.

• Pruning: Prune the vines as needed to control growth and encourage more pod production.

Harvesting and Usage

• Pods: Harvest young pods when they are tender and about 4-6 inches long. Use them in stir-fries, salads, or as a steamed vegetable.

• Leaves and Flowers: Harvest leaves and flowers for use in salads or as a cooked green, similar to spinach.

• Tubers: Dig up tubers at the end of the growing season and use them like potatoes in various dishes