Organic Blood Orange seeds yield fruit renowned for its deep crimson flesh, distinct flavor, and high vitamin C content. These oranges are prized for their rich, tangy-sweet taste and are excellent for fresh consumption, juicing, and culinary creations.

Planting Guide

1. Climate: Blood Orange trees thrive in subtropical to Mediterranean climates with mild winters and warm summers. They can also be grown in containers indoors in colder regions.

2. Soil: Use well-draining soil rich in organic matter. A slightly acidic to neutral pH (6.0-7.0) is ideal.

3. Container vs. Ground: If growing in a container, choose a large pot with drainage holes. In the ground, ensure the planting area receives full sun and has good air circulation.

4. Sowing Seeds: Plant seeds ½ to 1 inch deep in moist soil. Keep the soil consistently moist but not waterlogged.

5. Germination: Germination can take 1-3 weeks. Provide warmth and humidity to aid germination. A heat mat or plastic cover over the container can help.

Growing Tips

1. Watering: Water regularly, especially during dry periods. Allow the soil to dry slightly between waterings to prevent root rot.

2. Fertilization: Use organic citrus fertilizer or compost in spring and summer. Avoid over-fertilizing, as citrus trees are sensitive to salts.

3. Pruning: Prune for shape and to remove dead or diseased branches. Pruning also improves air circulation and fruit production.

4. Protection: Protect young trees from frost, and provide shade during hot summers to prevent sunburn on fruits.

Harvesting and Uses

1. Harvest Time: Blood Oranges typically ripen in late winter to early spring, depending on the climate.

2. Ripeness: Look for deep red-orange skin and firmness. The fruit should feel heavy for its size.

3. Uses: Enjoy Blood Oranges fresh, juiced, in salads, desserts, or as a flavorful addition to marinades and sauces.