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Passion For Plantation

50Pcs Organic Broccoli Seeds

50Pcs Organic Broccoli Seeds

Regular price $15.00 SGD
Regular price Sale price $15.00 SGD
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Elevate your home gardening with our Organic Broccoli Seeds Pack, perfect for cultivating a bounty of fresh, nutritious broccoli. Renowned for its health benefits and versatile culinary uses, broccoli is a staple in any vegetable garden.

Product Highlights:

  • Variety: A carefully curated selection of high-quality organic broccoli seeds, known for their excellent flavor and reliable growth.
  • Certified Organic: Our seeds are certified organic, grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
  • Nutrient-Rich: Broccoli is packed with vitamins, minerals, and antioxidants, making it a powerhouse of nutrition for your meals.
  • Versatile Vegetable: Ideal for steaming, roasting, stir-frying, or enjoying raw in salads, broccoli is a versatile addition to your kitchen.
  • Easy to Grow: Suitable for both beginner and experienced gardeners, our seeds come with detailed planting instructions to ensure successful cultivation.
  • Cool-Season Crop: Broccoli thrives in cooler weather, making it perfect for spring and fall planting.

Planting Instructions:

  1. Start Indoors: For an early start, sow seeds indoors 6-8 weeks before the last expected frost. Use seed-starting trays filled with organic potting mix.
  2. Sowing Depth: Plant seeds 1/4 inch deep, keeping the soil consistently moist.
  3. Transplanting: Once seedlings are 4-6 inches tall and all danger of frost has passed, transplant them to a sunny location with well-drained soil.
  4. Spacing: Space plants 18-24 inches apart to allow for proper growth and air circulation.
  5. Watering: Keep the soil evenly moist, particularly during dry spells, to ensure steady growth.
  6. Fertilizing: Enrich the soil with organic compost or a balanced organic fertilizer to promote vigorous development.
  7. Harvesting: Broccoli is ready to harvest when the heads are firm and tight, before the florets begin to flower. Cut the central head first to encourage side shoots for a prolonged harvest.
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