Cultivate a garden of health and flavor with our premium Organic Cabbage Seeds. Cabbage (Brassica oleracea) is a versatile and nutritious vegetable that is a staple in many cuisines worldwide. Our organic seeds are grown and harvested using sustainable practices, ensuring they are free from synthetic chemicals and GMOs. These high-quality seeds produce robust plants with tightly packed heads that are perfect for a variety of culinary uses, from fresh salads to fermented sauerkraut. Ideal for both beginner and experienced gardeners, our organic cabbage seeds promise a bountiful and wholesome harvest.

Key Features:

• Certified Organic: Grown and processed without synthetic fertilizers or pesticides, ensuring a pure and natural crop.
• Nutrient-Rich: Cabbage is packed with vitamins C and K, fiber, and antioxidants, contributing to a healthy diet.
• Versatile Culinary Uses: Perfect for salads, slaws, soups, stews, stir-fries, and fermentation.
• High Yield: Produces large, dense heads for an abundant harvest.
• Easy to Grow: Suitable for a variety of growing conditions and climates.

Planting Instructions:

1. Seed Preparation: For best results, start seeds indoors 6-8 weeks before the last expected frost date.

2. Soil Preparation: Choose a sunny location with well-draining, fertile soil. Amend the soil with compost or organic matter to enhance fertility and drainage.

3. Sowing Depth: Plant seeds 1/4 inch deep in seed trays or small pots. Keep the soil moist and at a temperature of 65-75°F (18-24°C).

4. Transplanting: When seedlings are 4-6 inches tall and have 2-4 true leaves, harden them off by gradually exposing them to outdoor conditions over a week.

5. Planting Outdoors: Transplant seedlings into the garden, spacing them 18-24 inches apart in rows that are 24-36 inches apart.

Growing Conditions:

1. Light: Cabbage requires full sun for at least 6-8 hours a day to thrive.

2. Temperature: Best grown in cool weather, cabbage prefers temperatures between 55-75°F (13-24°C). Can tolerate light frost but not extreme heat.

3. Watering: Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry spells.

Care Tips:

• Watering: Ensure consistent moisture by watering regularly, especially in dry periods. Mulch around the base of the plants to retain moisture and regulate soil temperature.
• Fertilizing: Feed with a balanced, organic fertilizer or compost tea every 4-6 weeks during the growing season to promote healthy growth.
• Pest and Disease Management: Monitor for common pests such as cabbage worms, aphids, and slugs. Use organic pest control methods, such as neem oil or insecticidal soap, and practice crop rotation to reduce disease risk.
• Weeding: Keep the area around the plants free of weeds to reduce competition for nutrients and water.

Harvesting and Uses:

• Harvesting: Cabbage is ready to harvest when the heads are firm and dense. Cut the heads at the base with a sharp knife. Depending on the variety, cabbage heads are usually ready 70-120 days after transplanting.