Grow your own Organic Red Spinach, a vibrant, nutritious green with a striking red hue that adds visual appeal and a boost of health benefits to your meals. Known for its mild, slightly sweet flavor, red spinach is packed with vitamins, minerals, and antioxidants. Perfect for salads, stir-fries, and smoothies, this leafy green is a delicious and versatile addition to your garden.

🥬 Product Highlights:

• Rich in Nutrients: Red spinach is loaded with iron, calcium, and vitamins A and C, making it a great addition to a balanced diet.
• Eye-Catching Color: The bright red and green leaves bring a pop of color to both gardens and dishes.
• Mild, Tender Flavor: With its delicate texture and subtle sweetness, red spinach is perfect for a variety of culinary uses.
• Organic and Non-GMO: These seeds are grown naturally, ensuring a pure and chemical-free crop for you and your family.

🌱 Growing Instructions:

1. Sowing Seeds: Sow seeds directly outdoors after the last frost, or start indoors 4-6 weeks before the last frost date. Plant seeds 1/4 inch deep in well-draining soil.
2. Germination: Red spinach seeds typically germinate in 5-10 days. Keep the soil consistently moist and ensure the seeds receive plenty of light.
3. Spacing: Thin seedlings to 3-4 inches apart to give plants room to grow. Space rows about 12-18 inches apart for easy harvesting.
4. Watering: Keep the soil evenly moist but avoid waterlogging. Red spinach prefers consistently moist soil to maintain its tender leaves.
5. Sunlight: Red spinach thrives in full sun to partial shade. Aim for at least 4-6 hours of sunlight daily for optimal growth.
6. Harvesting: Begin harvesting leaves when they reach about 3-4 inches in length. Regular harvesting encourages new growth and tender leaves.

Bring color, flavor, and nutrition to your garden and kitchen with Organic Red Spinach Seeds! Order now with free worldwide shipping and start growing this beautiful, nutritious green today.